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Commerce in pine nuts is an old tradition in the Southwest, dating back at least a thousand years, and linking peoples of the Great Basin, the Colorado Plateau, and the Great Plains.

As late as the 1930s, trading posts shipped millions of pounds of pine nuts each year from Southwestern forests to markets in New York City and Los Angeles.

By the late 1980s, the combination of wide-scale clearing, excessive grazing, and fire suppression had created a landscape covered with fire-prone dense pinyon thickets.

Remember the way to prevent most all chronic degenerative diseases will be to teach your body to burn fat for fuel.

It would be FAR better to eat high fiber vegetables for carbs than grains.

Over the past 50 years, however, the flow of pine nuts from the Southwests forests has dwindled to a trickle.

Much of this decline is directly linked to a century of unsustainable public land management policies.